Sunday, 13 April 2014

EASTER HUNT COOKIES

Hi,
So Easter is just around the corner and i wanted to make something special for the occasion.But i didn't want to be predictable with the traditional chocolate egg or bunny or hot cross buns etc.


So i went for Easter hunt cookies.


Ingrediants

Equipment


Sugar cookie dough:
Ingredients:
245g Plain flour
1/4 tsp salt
114g Butter
100g granulated sugar
1 large egg
1 tsp vanilla
1 whole lemon

Method:

  1. Cream the sugar and butter together until fluffy.
  2. Then add the lemon zest,egg and vanilla extract and whisk.





  3. Then add the flour and salt and mix until a dough is formed.
  4. Then place dough in clingfilm then into the fridge for 1 hour or overnight.
  5. Once out of the fridge,take your dough and leave to rest for 5 minutes.Flour your surface and roll out the dough to about 1/4 inch.Turning ever so often to avoid sticking.
  6. Cut out shapes that are anything you would like and place on a slightly greased baking sheet.
  7. Then place whole tray in fridge or freezer for 5 minutes.Then place in a oven at gas mark 6/180 fan/200 electric for 8 -10 minutes or until slightly browned.

  8. Leave to completely cool.And repeat with any left over dough until all used.
Now you can choose to eat like this or carry on and make the icing.

Ingredients:
  • 1 egg white
  • 1 tsp lemon juice
  • 165g icing sugar
Method:
  1. Mix the egg white and lemon juice together.
  2. Add icing sugar a little at a time until an icing of the correct consistency is formed,it should be spreadable.
  3. Once made separate into bowls depending on how many different colours you want and dye with food colouring, i used gel food colour as you can control it more.
  4. Now place a little mixture in a piping bag and pipe outlines on all cookies and leave to set.Then flood the cookies with colour and leave to set.

  5. Then get some icing pens and draw some little details on.
Obviously i need some practice but i am very happy with how these have turned ot and it was the first time i have ever made these.

Please try and have a good and show me what you made on Instagram,Twitter and Tumblr.

Thank you for reading and PLEASE have a go and Happy Easter.

Fiz :D x

Sunday, 9 February 2014

VALENTINES CAKE POPS!!

Hi,


So its valentines day soon and i thought hummm what can i make that isnt too soppy and urgghhh.So i thought what i could make is heart shaped cake pops(and normal ones).They can be given to your boyfriend or girlfriend or a friend or you could eat them yourself.Who cares they are so yummy!


Ingredients:

  • Cake
  • 300g Butter cream
  • 400g white chocolate
  • Sprinkles
Equipment:
  • Bowl
  • Heatproof mug
  • Heart mould(optional)
  • long sticks
  • spatula
Step 1:
Get your favorite butter based cake ,if you would like one CLICK HERE,but remember you can use any cake you would like.

Step 2:
After baked and cooled,tear the cake to pieces and add your buttercream CLICK HERE and mix.

Step 3:
Roll round balls or roll out two oblong shapes with your hand and squeeze together to form a heart shape.Or use a mould like this one




Step 4:
Dip the end of your stick in the melted chocolate and insert half way into your heart and dip into the chocolate until it covers the whole thing and quickly pour sprinkles over it.And leave to set stood up.


Step 5:
Find a creative way to serve ,i choose a jar and tissue paper.



Have a lovely valentines day whether you are single or in a relationship.Or just have a nice week.If you make these let me know send me a picture to twitter or tumblr or instagram all in the sidebar. x
If you need to know anything leave a comment and i will reply .x

Fiz :D x <3