TEA CUPCAKES

Hi,

So the other day i really wanted to make some tea flavored cupcakes because i haven't baked in ages but doctor who was on soon and i was sort of rushing at the end and they turned out looking a bit amiture but i could of made them look a lot better with a bit more time.So i'm sure you would too.

Anyway on with the recipe because they tasted great...

Ingredients:

• 235g Butter
• 235g Brown sugar
• 235g Self raising flour
• 3 Eggs
• 1Tsp Vanilla extract
• 3 Tea Bags
• 5 tbsp Milk
• 1tsp baking powder

Equipment:

• Big bowl
• 2 Big spoons
• Measuring spoons
• Measuring scales
• Electric whisk
• Saucepan
• Spatula

Method:

1. Heat the milk and tea bags together gently until the milk has slightly changed colour.
   
2. Next cream the sugar and margarine together until pale and fluffy.
   
   
   
   
3. Then,add the eggs a little at a time and whisk between adding each bit.If it starts to split add a little of your measured flour.
   
   
   
   
4. Once all the egg is added add the flour and baking powder and fold through with the spatula in a figure 8.
   
5. Next add 3tbsp of the infused milk and mix.
   
6. Next evenly distribute between the chosen cases and bake for 15 minutes in a oven at gas mark 5.
   
   
   
   
   
   
   
7. When out of the oven leave to cool for 15 minutes.
   
8. While they cool make icing by adding the remaining milk to 100g of icing sugar.
   
9. Finally add the icing to the cupcakes and add any toppings you like.
   
   
   
   

So as you can see i rushed at the end but up until then they looked nice and in the end they tasted so nice.

I hope you enjoyed and maybe have a go yourself .Thanks for reading.

Fiz :D x

EASTER HUNT COOKIES

Hi,
So Easter is just around the corner and i wanted to make something special for the occasion.But i didn't want to be predictable with the traditional chocolate egg or bunny or hot cross buns etc.

So i went for Easter hunt cookies.

Ingrediants

Equipment

Sugar cookie dough:
Ingredients:
245g Plain flour
1/4 tsp salt
114g Butter
100g granulated sugar
1 large egg
1 tsp vanilla
1 whole lemon

Method:

1. Cream the sugar and butter together until fluffy.
   
2. Then add the lemon zest,egg and vanilla extract and whisk.
   
   
   
   
   
   
   
   
   
   
   
   
3. Then add the flour and salt and mix until a dough is formed.
   
   
4. Then place dough in clingfilm then into the fridge for 1 hour or overnight.
   
5. Once out of the fridge,take your dough and leave to rest for 5 minutes.Flour your surface and roll out the dough to about 1/4 inch.Turning ever so often to avoid sticking.
   
6. Cut out shapes that are anything you would like and place on a slightly greased baking sheet.
   
7. Then place whole tray in fridge or freezer for 5 minutes.Then place in a oven at gas mark 6/180 fan/200 electric for 8 -10 minutes or until slightly browned.
   
   
   
8. Leave to completely cool.And repeat with any left over dough until all used.
   
   

Now you can choose to eat like this or carry on and make the icing.

Ingredients:

• 1 egg white
• 1 tsp lemon juice
• 165g icing sugar

Method:

1. Mix the egg white and lemon juice together.
   
2. Add icing sugar a little at a time until an icing of the correct consistency is formed,it should be spreadable.
   
3. Once made separate into bowls depending on how many different colours you want and dye with food colouring, i used gel food colour as you can control it more.
   
4. Now place a little mixture in a piping bag and pipe outlines on all cookies and leave to set.Then flood the cookies with colour and leave to set.
   
   
   
5. Then get some icing pens and draw some little details on.
   

Obviously i need some practice but i am very happy with how these have turned ot and it was the first time i have ever made these.

Please try and have a good and show me what you made on Instagram,Twitter and Tumblr.

Thank you for reading and PLEASE have a go and Happy Easter.

Fiz :D x