So the other day i really wanted to make some tea flavored cupcakes because i haven't baked in ages but doctor who was on soon and i was sort of rushing at the end and they turned out looking a bit amiture but i could of made them look a lot better with a bit more time.So i'm sure you would too.
Anyway on with the recipe because they tasted great...
Ingredients:
- 235g Butter
- 235g Brown sugar
- 235g Self raising flour
- 3 Eggs
- 1Tsp Vanilla extract
- 3 Tea Bags
- 5 tbsp Milk
- 1tsp baking powder
Equipment:
- Big bowl
- 2 Big spoons
- Measuring spoons
- Measuring scales
- Electric whisk
- Saucepan
- Spatula
Method:
- Heat the milk and tea bags together gently until the milk has slightly changed colour.
- Next cream the sugar and margarine together until pale and fluffy.
- Then,add the eggs a little at a time and whisk between adding each bit.If it starts to split add a little of your measured flour.
- Once all the egg is added add the flour and baking powder and fold through with the spatula in a figure 8.
- Next add 3tbsp of the infused milk and mix.
- Next evenly distribute between the chosen cases and bake for 15 minutes in a oven at gas mark 5.
- When out of the oven leave to cool for 15 minutes.
- While they cool make icing by adding the remaining milk to 100g of icing sugar.
- Finally add the icing to the cupcakes and add any toppings you like.
So as you can see i rushed at the end but up until then they looked nice and in the end they tasted so nice.
I hope you enjoyed and maybe have a go yourself .Thanks for reading.
Fiz :D x
