Ingredients:
150g dark chocolate
150g double cream
25g butter
1 orange zest
cocoa powder
icing sugar
desiccated coconut.
Method:
1.Heat the cream and butter until touch hot in the microwave.
3.Split the chocolate into two separate containers and add the orange zest to one.
4.Set uncovered in the fridge for about 2 hours and then roll even sized balls.
For the chcolate orange ones i rolled them in cocoa powder.
With the plain ones i rolled some in desicated coconut and some in icing sugar.
I then placed them in some pretty gold cases.
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