Ingredients:
150g caster sugar
6tbsp golden syrup
21/2 tsp bicarbonate of soda
Method:
1.Take your sugar and golden syrup and place in a saucepan and put on medium heat for two minutes until it has turned to a gorgeous golden amber liquid.
2.Next take this of the heat and proceed to add the bicarbonate of soda and mix until combined.
3.Then pour as much as you can into onto your sheet (or in my case a silicone heart) .Then once set bash into bite size pieces.
It is a great topping on ice cream or keep it in big chunks and eat as a treat.
Please share this on any social media ,thank you x
Fiz :D x
