Recipe
2 leeks medium
130g potato half sweet and half plain
Little cream
1 onion
Salt and pepper
2 garlic cloves
2 pint veg stock
Method:
1.Cut all the veg small.
2.Start to fry all the veg until starting to soften (couple of minutes).
3.Add the veg stock and simmer until the veg has softened.
4.Blend until smooth then add the cream and salt and pepper to taste.
Fiz :D x
