LEEK AND POTATO SOUP

Recipe

2 leeks medium

130g potato half sweet and half plain

Little cream

1 onion

Salt and pepper

2 garlic cloves

2 pint veg stock

Method:

1.Cut all the veg small.

2.Start to fry all the veg until starting to soften (couple of minutes).

3.Add the veg stock and simmer until the veg has softened.

4.Blend until smooth then add the cream and salt and pepper to taste.

Fiz :D x