CHOCOLATE TRUFFLES

Ingredients:

150g dark chocolate

150g double cream

25g butter

1 orange zest

cocoa powder

icing sugar

desiccated coconut.

Method:

1.Heat the cream and butter until touch hot in the microwave.

2.Next pour this over the chocolate and mix until thoroughly combined.

3.Split the chocolate into two separate containers and add the orange zest to one.

4.Set uncovered in the fridge for about 2 hours and then roll even sized balls.

For the chcolate orange ones i rolled them in cocoa powder.

With the plain ones i rolled some in desicated coconut and some in icing sugar.

I then placed them in some pretty gold cases.

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