CHERRY PIE POPS

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Ingredients:

1 batch shortcrust pastry

100g cherry juice

100g morello cherries 

100g sugar

Pinch of cinnamon

Pinch of mixed spice 

1.Mix all the ingredients except the pastry together in a pan and heat till thickened correctly.

2.Next leave jam to cool.

3.qhilst wiring for cherries to cool roll out the pastry to a 1/4 inch thick.

4.Nexr place rounds on the baking sheet and place a stick on each 

5.Next egg wash all of them lightly and add a tea spoonful of jam on each one.

6.Next add another round disk in each and deal with a stick all the way around 

7.Finally egg wash and bake.