LADY DIOR BAG CAKE

Hi,
So i made a cake  that i am so happy with this week that i just wanted to share it on my blog.

I looked for tutorials on how to make this cake and i couldn't really find much so i just had to sort of guess.

For the dimensions of the cake i found the really dimensions on the internet and drew them out on some paper and cut them out as rough guides for the carving of my cake.I used to sheet cakes cut into 6 equal parts and used a cardboard divider in the middle and also a couple off wooden dowels for support.

Then i separately wrapped sheets of icing up each side of the bag and blended the edges slightly with my fingers and a cake smoother.to try and get a nice sharp line.Then i used a ruler and a protractor to measure where my pattern should be on the bag and indented my ruler into it.To get a stitched look i went through with a cocktail stick at equal intervals.

Then i rolled some fondant with tylose in a long sausage to make the handles and cut a little hole out of them,i also inserted spaghetti to help push them into the cake.

If you are interested in how i made the little makeup pieces then please leave a comment below and i will show you in a upcoming post.

Fiz :D x

BANANA MILKSHAKE CHEESECAKE WITH OREO'S

Hi,
So this is my banana milkshake cheesecake.

Ingredients:

• 3 whole oreos
• 1tbsp melted butter
• 11/2tbsp banana milkshake powder
• 11/2 tsp milk
• 50g cream cheese
• 25g icing sugar
• 70ml double cream
• 80ml double cream

Method:

1. Blitz the Oreo's until they are a fine sand like texture.
   
   
   
   
2. Secondly add the melted butter and mix until in come together.
   
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3. Next flatten the Oreo mixture in the bottom of your serving glass or jar and leave to set in the fridge.
   
4. Next, mix the milk and banana powder together.
5. Next,mix the cream cheese,banana mixture and icing sugar together for 1 minute.
   
   
   
   
   
   
   
6. Next,whisk the cream until it is half whipped and add to the banana mixture and fold through.
   
   
   
   
   
   
   
7. Next ,add to the top of the Oreo base and tap on the bench to flatten the top and then leave to refrigerate again for one hour.
   
   
   
   
8. Next,add some whipped cream to the top and flatten the top with a palette knife.
   
   
   
   
9. Finally,add some grated chocolate to the edges and sprinkles to the center and then serve or it will keep in the fridge for a couple of days.
   
   
   
   
   
   
   
   
   

Fiz :D x