I'm
1 batch shortcrust pastry
100g cherry juice
100g morello cherries
100g sugar
Pinch of cinnamon
Pinch of mixed spice
1.Mix all the ingredients except the pastry together in a pan and heat till thickened correctly.
2.Next leave jam to cool.
3.qhilst wiring for cherries to cool roll out the pastry to a 1/4 inch thick.
4.Nexr place rounds on the baking sheet and place a stick on each
5.Next egg wash all of them lightly and add a tea spoonful of jam on each one.
6.Next add another round disk in each and deal with a stick all the way around
7.Finally egg wash and bake.
